Influence of nutritional counseling on pregnant women in rural communities.
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Abstract
The effect of nutritional counseling during pregnancy was evaluate. Thirty-six pregnant women from two rural communities were intervened. Anthropometric measurements were taken, and they answered the frequency food questionnaire, and. At the beginning of the research, more than 50% of the participants were having an imbalanced diet regarding macronutrients. After the nutritional counseling, changes in their diet were observed, although not all changes resulted to be significant (p>0.05). Nutritional counseling does have an influence on pregnant women nutrition; however, it must be considered a cultural, social and economic context of people to have a greater impact.
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Estrada, A. C.-, Jannet Ordoñez-Cruz, María de Jesús Ramírez-Jiménez, Maricarmen Ramírez-Mendoza, & Benjamín López-Nolasco. (2019). Influence of nutritional counseling on pregnant women in rural communities. IJRDO -JOURNAL OF HEALTH SCIENCES AND NURSING, 4(7), 61-70. https://doi.org/10.53555/hsn.v4i7.3107
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References
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[3] Sánchez-Muñiz F.J., Gesteiro E., Esparrago Rodilla M., Rodríguez Bernal E., Bastida S. La alimentación de la madre durante el embarazo condiciona el desarrollo pancreático, el estatus hormonal del feto y la concentración de biomarcadores al nacimiento de diabetes mellitus y síndrome metabólico. Nutr. Hosp. 2013. 28(2):250-274.
[4] Cerecera Bucaijo M del P. y Quintana Salinas MR. Consideraciones para una adecuada alimentación durante el embarazo. Revista Peruana de Ginecología y Obstetricia. 2014. 60(2):153-159.
[5] Blondin JH, LoGuidice JA. Pregnantwomen´s Knowledge and awareness of nutrition. Applied Nursing Research. 2018.39:167-174
[6] Valli F. Guía de la alimentación durante el embarazo. Roma. DeVecchi. 2014.
[7] Díaz ME, Jimenez S, Gamez AI, Pita GM, Puentes I, Cataneda R. Zayas Torriente GM y González S. Consejos útiles sobre la alimentación y nutrición para la embarazada. Manual para los profesionales de la salud. La Habana. Molinos Trade S.A. 2013.
[8] Kathleen M. Nutrición y dietoterapia de Krause. 10 edición. McGraw-Hill Interamerica. México 2001.
[9] Jef L. Leroy, Heleen Vermandere, Lynnette M. Neufeld, and Stefano M. Bertozzi. Improving Enrollment and Utilization of the Oportunidades Program in Mexico Could Increase Its Effectiveness. J. Nutr. 2008. 138: 638–641
[10] Rivera-Barragan M del R. La educación en nutrición, hacia una perspectiva social en México. Rev. Cub. Salud Pública. 2007. 33(1):1-12
[11] Parul C. Micronutrients, Birth weight, and survival. Annu. Rev. Nutr. 2010. 30:83-104.
[12] Ota E, et al. Antenatal dietary advice and supplementation to increase energy and protein intake. Cochrane Database of Syst Rev. 2012. 12(9): CD000032
[13] Bhutta ZA, Das JK, Rizvi A, Gaffey MF, Walker M, Horton S et al. Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost? Lancet. 2013, 382(9890):452-477.
[14] Girard AW, Olude O. Nutrition education and counseling provided during pregnancy: effects on maternal, neonatal and child health outcomes. Paediatr Perinat Epidemiol. 2012, 26:191-204.
[15] Blondin JH, LoGuidice JA. Pregnant women´s Knowledge and awareness of nutrition. Applied Nursing Research. 2018.39:167-174.
[16] Organización Mundial de la Salud. Pregnant and lactating women Physical status: the use and interpretation of anthropometry. Genova: WHO.1995. p37-120
[17] Nutricloud. Diaponible en: www.nutricloud.mx
[18] Habicht, J. P. Standardization of anthropometric methods in the field. PAHO Bull. 1974. 76: 375-384.
[19] Lohman, TG, Roche, AF, Martorell, R. Anthropometric Standardization Reference Manual. Champaign, IL : Human Kinetics Books. 1988.
[20] Institute of Medicine (US) Committee on Nutritional Status During Pregnancy and Lactation. Nutrition during pregnancy: Part I Weight Gain. Washintong (DC) National Academies Press (US), 1990.
[21] Sandoval GKV, Nieves RER, Luna RMA. Efecto de una dieta personalizada en mujeres embarazadas con sobrepeso u obesidad. Revista Chilena de Nutrición, Bromatología y Toxicología Rev. Chil. Nutr. 2016. 43(3):233-246.
[22] Christian P. Micronutrients, birth weight, and survival. Annual Review of Nutrition. Annu Rev. Nutr. 2010, 30:83-104.
[23] Stoltzfus R, Mullany L, Black R. Iron deficiency anaemia. In: Ezzati M, Lopez A, Rodgers A, Murray C, editors. Comparative quantification of health risks: global and regional burden of disease attributable to selected major risk factors. Geneva: World Health Organization; 2004.
[24] Black RE, Victora CG, Walker SP, Buttha ZA, Christian P, de Onis M et al. Maternal and child under nutrition and overweight in low-income and middle-income countries. Lancet. 2013, 382(9890):427-451.
[25] Ritchie L, King J. Dietary calcium and pregnancy-induced hypertension: is there a relationship? American Journal of Clinical Nutrition. Am J. Clin. Nutr. 2000, 71:1371S-4S.
[26] De Jersey SJ, Nicholson JM, Callaway LK &Daniels LA. An observational study of nutrition and physical activity behaviours, knowledge and advice in pregnancy. BMC Pregnancy Childbirth. 2013. 13:115.
[27] Sámano-Sámano R. Godinez-Martinez E, Romero-Peréz I, Sánchez-Mirando G, Espíndola-Polis JM, Chávez Courtois ML. Contexto sociocultural y alimentario de mujeres con embarazos de riesgo. Ciênc. Saúde Colectiva. 2014. 19(5):1419-1428.